
all though the shaker hood is a very nice option to have and it does feed the carbs fresh air when it is open. it is a pain in the a@@


feel free to add photos on this link of your nasty "shaker" hood/details or car.
ed,i guess you want to know what i can spot that is non stock. here is what i see. msd 8.5 wires and brackets set around the headers. shaker drain hoses cut. non stock battery. battery tender is on chargingairfuelEddie wrote:See how many non-correct things you can find! You can also see the other downspout hose on the right side. The left side exits right on top of the heater hose bracket. I wont be driving in the rain however.
good one ed,time to buy a fire extinguisher.matter of fact,my car did back fire once! good tip! thanksairfuelEddie wrote:Your knowledge is very impressive Danny. Yep, nasty is good! Thanks for putting both cars together. I love the Yellow/Red contrast wish you lived closer. People would 'freak' seeing two N-96 70 Challengers together.The whole thing is a 'pain in the ass' but man, well worth it! It is surprising how many of the these fresh air cars caught on fire back in the day. Do you carry a fire bottle with you? I keep a small one in the backseat at all times. If you ever have a backfire when starting your car, immediately crank the engine again! it will suck the flames if there are any back into the intake thus putting the 'fire out'! No joke. Fiberglass will burn. it happened to me in 1975 with a sixpack in my Plymouth.
I really need to replace my extinguisher with a Halon or similar chemical that leaves NO residue although Halon works by depleting the Oxygen. The one I have now is simply a dry chemical, meaning that yellow powder will go everywhere including down your carbs, into the shaker if it's still intact ect.. Summit, Jeggies, Lane automotive, ect sell them. I guess it's better than watching your car burn to the ground.rtse4406pack wrote:good one ed,time to buy a fire extinguisher.matter of fact,my car did back fire once! good tip! thanksairfuelEddie wrote:Your knowledge is very impressive Danny. Yep, nasty is good! Thanks for putting both cars together. I love the Yellow/Red contrast wish you lived closer. People would 'freak' seeing two N-96 70 Challengers together.The whole thing is a 'pain in the ass' but man, well worth it! It is surprising how many of the these fresh air cars caught on fire back in the day. Do you carry a fire bottle with you? I keep a small one in the backseat at all times. If you ever have a backfire when starting your car, immediately crank the engine again! it will suck the flames if there are any back into the intake thus putting the 'fire out'! No joke. Fiberglass will burn. it happened to me in 1975 with a sixpack in my Plymouth.
Thanks Bob. Wish you could come up to the Dodge dealer here across from the fairgrounds where your son played soccer and we could go for a long cruise and whistle at the College girls. You will have to come up this summer. They are closing the restaurant where I Chef at soon so dont know if the MoPar Nats is happenin. 1500.00 if I tow the car myself. 2500.00 if the pro's do it. Either way a lot of money I may not have.jh27n0b wrote:Cool pics guys. I love the shakers. I am shaking with envy.
Bob
sorry about the bad news ed,hope you get lucky chefing some where else!airfuelEddie wrote:Thanks Bob. Wish you could come up to the Dodge dealer here across from the fairgrounds where your son played soccer and we could go for a long cruise and whistle at the College girls. You will have to come up this summer. They are closing the restaurant where I Chef at soon so dont know if the MoPar Nats is happenin. 1500.00 if I tow the car myself. 2500.00 if the pro's do it. Either way a lot of money I may not have.jh27n0b wrote:Cool pics guys. I love the shakers. I am shaking with envy.
Bob
Thanks Danny. Know anyone that wants a gourmet Chef trained in Mid- eastern cuisine,(Greek, Lebanese, Jewish, Syrian)rtse4406pack wrote:sorry about the bad news ed,hope you get lucky chefing some where else!airfuelEddie wrote:Thanks Bob. Wish you could come up to the Dodge dealer here across from the fairgrounds where your son played soccer and we could go for a long cruise and whistle at the College girls. You will have to come up this summer. They are closing the restaurant where I Chef at soon so dont know if the MoPar Nats is happenin. 1500.00 if I tow the car myself. 2500.00 if the pro's do it. Either way a lot of money I may not have.jh27n0b wrote:Cool pics guys. I love the shakers. I am shaking with envy.
Bob
Yes! NO!jh27n0b wrote:Sorry to hear about your restuarant Eddie. I would be interested in coming to your Dodge dealer. Just let me know when he gets his Challenger. maybe you could make our mopar show at the Danville mopar dealer in September.
Bob
P.S. Can I get gravy on my Lebanese food?